Mmmm.....I woke up this morning thinking of how much I love gingerbread! A great school holiday treat anytime of the year!
Here's my gingerbread recipe....
2 1/2 cups of plain flour (you may need more so keep a 1/2 cup close by)
2tsp baking soda
1 tsp baking powder
1 cup brown sugar
1 tsp ground giner
1 tsp cinnamon
1 tsp mixed spice (all spice)
Mix these all in a bowl and add 1 egg, 1/2 cup softened butter and 3/4 cup of golder syrup. Mix together with a wooden spoon or electric mixer until it starts sticking together. Turn onto a floured surface and knead into a smooth ball. Pop in the fridge to firm up.
The rest is straight forward, roll out, cut your shapes and bake in a mod. 180c over for about 8 to 10 mins. Watch carefully as they burn quickly. Cool on wire rack.

